Job Description:

• Making and serving food in accordance with the order
• Keeping the taste according to standard operating procedures
• Creative and innovative in creating or developing other menus
• Research and gather information needed from customers
• Work well under pressure of tight deadlines is essential

Requirements:

• Male/ Female, age max 35 years
• Strong leadership, good communication & service skill
• Able to work under pressure, team work
• At least 2 years of relevant working experience in Food & Beverage field (preferable)
• Diploma
• Required to working weekend and public holiday
• Outgoing and enthusiastic personality
• Ability to multi-task
• Fresh graduateed are welcome
• Willing work in Karawaci (Tangerang) & Bandengan (Jakarta Barat)

How to Apply:

For more information, please kindly send your CV and Portfolio to Fenny.wu@ebisuya.co.id

Contact Info:

Fenny: Fenny.wu@ebisuya.co.id / +62 813 1466 1619